Name: Emma's Authentic Food Of The Southwest
Address: 924 Main St, Alamosa, Colorado, 81101, US
Price range: $$
Rating: 4.4

CR:

Hello and welcome to the delightful world of Cyrus Ramsey's kitchen! I'm your personal assistant for creating scrumptious recipes, whether it's food, baking, candies, or any edible delight. Not sure what to make? Just tell me if it's a dessert, dinner or anything else, and I'll recommend something delicious.

Emma’s Authentic Food Of The Southwest Restaurant in Alamosa
924 Main St, Alamosa, CO 81101

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Restaurant

Mexican restaurant

Place Description: Lindo Jalisco Mexican restaurant in Alamosa 1019 6th St, Alamosa, CO 81101 Lindo Jalisco: A Taste of Authentic Mexican Cuisine Indulge in the vibrant flavors of Mexico at Lindo Jalisco, a family-owned restaurant located at 1019 6th St, Alamosa, CO 81101. With a dedication to serving good food and providing excellent service, Lindo Jalisco has established itself as one of the best dining establishments in town, as reflected by its 4.5-star rating and 106 Google reviews. At Lindo Jalisco, you have the freedom to choose how you want to enjoy your meal. Whether you prefer the cozy ambiance of their dine-in option, the convenience of takeout, or the comfort of home with their no delivery service, they have you covered. Their extensive menu showcases a variety of authentic Mexican dishes, including mouthwatering tacos, flavorful enchiladas, satisfying burritos, and much more. Every dish is prepared with fresh ingredients and follows traditional recipes to ensure an authentic culinary experience. To plan your visit, take note of Lindo Jalisco’s updated operating hours:

Monday: 11:00 AM – 9:00 PM
Tuesday: CLOSED
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 8:00 PM

Please keep in mind that these hours are subject to change. To ensure they are open and ready to serve you, give them a call at (719) 937-2292. This is especially important on holidays or special occasions. Lindo Jalisco has garnered a loyal following of customers who appreciate the restaurant’s commitment to quality and service. Here are a few reviews from satisfied patrons:

Gloria Slovak: “The owner and staff are dedicated to providing good food and service.”

German Alcorta: “I rate this place to be one of the best restaurants in town, employees friendly.”

Jason Castro: “Ordered chips, salsa, and queso.”

These testimonials offer just a glimpse into the positive experiences that await you at Lindo Jalisco. If you have had the pleasure of dining at this establishment, we encourage you to share your own experience by leaving a review on their Facebook page or other platforms. Lindo Jalisco prides itself on being a family-owned restaurant that brings the authentic flavors of Mexico to Alamosa. The warm and welcoming atmosphere combined with their delectable cuisine makes it an ideal destination for a quick lunch or a leisurely dinner with loved ones. Why not treat yourself to a culinary journey through Mexico? Visit Lindo Jalisco today and savor the delightful dishes they have to offer. Remember to share your experience through reviews and photos, as your feedback can help others discover the joy of dining at Lindo Jalisco. Operating in the Mountain Time Zone. 4.4 average rating from 31 reviews for Lindo Jalisco

Category: Local, Mexican restaurant, and restaurants

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Holiday Recipes | Meals, Entrees, and Side Dishes | Recipes | Turkey Recipes

Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor

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Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting dishes that warm both the heart and soul. One of the quintessential sides that graces every Thanksgiving table is mashed potatoes. This year, why not elevate this classic dish with a rich and flavorful twist? Introducing Creamy Garlic Parmesan Mashed Potatoes, a side...

Recipes | Pork Recipes

Pork And Cheese Stuffed Jalapeos Recipes

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Pork and Cheese Stuffed Jalapeños – prepare for a spicy encounter with irresistible flavor! Cut the jalapeños in half lengthwise and remove the seeds and membranes. This is key to controlling the spiciness of your dish. Then, mix cooked pork with your favorite cheese. Pack the mixture into jalapeño halves tightly. Bake on a parchment-lined baking sheet...

Appetizer Recipes | Recipes

Creole Barbecue Shrimp Recipe

In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.

Recipes | Charcoal Grilling Recipes

7 Backyard Charcoal Grill Recipes to Impress Your Guests

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If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here are seven Charcoal Grill Recipe ideas: Remember to always practice proper grilling safety, monitor the heat of the charcoal, and ensure that meat is cooked to the recommended internal temperatures. These recipes will showcase your grilling skills...

Spicy Bakes: Igniting Tradition with Bold Flavors

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Baking has always been synonymous with comfort, warmth, and familiarity. From the classic chocolate chip cookies to grandma’s apple pie, the sweet aroma of baked goods often evokes fond memories. But what happens when we add a dash of heat to these comforting classics? A growing trend in the culinary world is doing just that—adding spices like...

Appetizer Recipes | Recipes

Codfish Balls Recipe

Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.

Grilled Veggie Kabobs showcasing an array of colorful vegetables perfectly charred on skewers, ready to be enjoyed.

Recipes | Charcoal Grilling Recipes

Grilled Veggie Kabobs: Colorful and Flavorful Delight

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Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration of the natural goodness of colorful vegetables, infused with the enticing aroma and irresistible taste of the grill. Imagine juicy bell peppers, tender zucchini, succulent cherry tomatoes, earthy mushrooms, and caramelized onions, all beautifully charred and bursting...

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Grilled Ribeye Steak with Asparagus and Baked sweet Potato

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This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to impress. The succulent, aromatic Ribeye steak with Rosemary and Garlic rub gives a hearty main course. Coupled with the oven-roasted Asparagus, the dish offers a perfect balance of rich meat and delicate greens. The Baked Sweet Potatoes...

Appetizer Recipes | Recipes

Breaded Zucchini Strips Recipe

Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.

Note: If electric skillet is used, set at 275ºF to 300ºF.

Recipes

Cheddar and Potato Perogies Recipe

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Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes and other ingredients, which can help reduce food waste and save money. Additionally, perogies can be made in large batches and frozen for later use, making them a convenient and easy meal option for busy households. Prep...

Recipes

Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds

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Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy this vibrant and nutritious Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds, perfect for breakfast or a light meal!

Appetizer Recipes | Recipes

Appetizer Drumsticks Recipe

Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.

Emma's Authentic Food Of The Southwest

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Others Nearby

Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor

Pork And Cheese Stuffed Jalapeos Recipes

Creole Barbecue Shrimp Recipe

7 Backyard Charcoal Grill Recipes to Impress Your Guests

Spicy Bakes: Igniting Tradition with Bold Flavors

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