Eliot Agway
Eliot Agway Agricultural service in Eliot
265 Dow Hwy suite b, Eliot, ME 03903
 Unveiling Eliot Agway: A Haven for Pet and Agricultural Enthusiasts
Nestled in the heart of Eliot, Maine, Eliot Agway stands as a beacon for those seeking top-notch pet and agricultural supplies. With a reputation for excellence, this establishment caters to the diverse needs of the community. From animal products to garden tools and lawn care equipment, Eliot Agway is a one-stop destination for all things agricultural.
At Eliot Agway, we take pride in offering an extensive range of pet and agricultural supplies. Whether you’re a seasoned farmer or a pet owner, our store is equipped to meet your needs. From high-quality animal products to state-of-the-art garden tools, we ensure that our customers have access to the best supplies available.
Store Hours for Your Convenience: Understanding the importance of convenience, Eliot Agway operates on a schedule designed to accommodate the busy lives of its patrons. Here are our store hours:
- Saturday: 8 AM–4 PM
- Sunday: Closed
- Monday: 8:30 AM–5:30 PM
- Tuesday: 8:30 AM–5:30 PM
- Wednesday: 8:30 AM–5:30 PM
- Thursday: 8:30 AM–5:30 PM
- Friday: 8:30 AM–5:30 PM
Contact Information: To facilitate easy communication, Eliot Agway provides the following contact details:
- Address: 265 Dow Hwy suite b, Eliot, ME 03903
- Phone: (207) 200-4392
For additional information, you can visit our website or connect with us on social media.
Customer Testimonials: Discover what our satisfied customers have to say about their experiences at Eliot Agway:
Dan Fitzgerald: “Great place to do business; people are always pleasant and knowledgeable.”
Dylon Lahue: “Best service in town!”
Belinda Smith: “Great selection of espoma and Bonide products.”
Encouraging Customer Engagement: We value the opinions of our customers and encourage you to share your experiences through reviews and photos on cyrusramsey. Your feedback helps us continually improve and provides valuable insights for fellow shoppers. Join the community and be a part of the Eliot Agway experience.
Final Thoughts: As Eliot Agway continues to serve the Eliot, Maine community, our commitment to quality remains unwavering. Whether you’re a seasoned farmer or a pet enthusiast, our store is designed to cater to your specific needs. We invite you to explore our wide array of offerings, and should you have any inquiries or suggestions, feel free to reach out to us at (207) 200-4392. Eliot Agway operates in the Eastern Standard Time (EST) zone, ensuring that our customers have all the information they need to make the most of their visit.
Discover the excellence of Eliot Agway – where quality meets convenience.
America/New_York time zone
4.7 average rating from 79 reviews for Eliot Agway
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Eliot
Maine
3903
United States
Cleaneating Pork Stirfry Recipes
Lean pork is a great way to include healthy protein in your diet. Pork is renowned for its rich flavor...
One-Pot Taco Spaghetti: A Super Fun and Easy Dinner!
Hey kids! Imagine a world where taco night and spaghetti night come together in one amazing dish. Well, that’s exactly...Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Wholesome Pork And Potato Gratin Recipes
Pork and potato gratins are a delightful treat for your taste buds! Tender chunks of pork and savory potatoes in...
Cozy Sweet Cornbread Squares with a Light Powdered Sugar Finish
These tender, sweet-style cornbread squares bake up golden and slice cleanly for breakfast, brunch, or chili night. A light dusting of powdered sugar gives them a cozy, bakery-style finish.
Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully...Griddled Banana Bread Slices
Ingredients: Instructions: Note: You can use any banana bread recipe for this technique, but we recommend trying it with the...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.