El Vaquero Restaurant
El Vaquero Restaurant Mexican restaurant in Blackfoot
960 S Broadway St, Blackfoot, ID 83221
El Vaquero Restaurant is a beloved Mexican dining spot located in Blackfoot, Idaho, at 960 S Broadway St. Known for its authentic Mexican cuisine, El Vaquero has garnered a solid 4.4-star average rating from 448 reviews, making it a popular choice for locals and visitors alike. The restaurant operates six days a week, offering extended hours on Fridays and Saturdays, and is closed on Tuesdays. Whether you're craving traditional Mexican dishes or looking to explore new flavors, El Vaquero promises a delightful culinary experience.
Menu Highlights
- Tacos al Pastor: Marinated pork served with fresh pineapple and cilantro.
- Enchiladas: Corn tortillas filled with your choice of meat, topped with red or green sauce.
- Chiles Rellenos: Roasted poblano peppers stuffed with cheese and covered in a tangy sauce.
- Carne Asada: Grilled beef served with rice, beans, and fresh guacamole.
Average Price Range
Expect to spend around $10-$20 per person for a meal, with generous portion sizes ensuring great value for money.
Dining Tips
- Plan your visit around their closed day on Tuesday to avoid disappointment.
- Try to visit on a Friday or Saturday when the restaurant is open until 10 PM for a more relaxed dining experience.
- Consider making a reservation during peak hours to ensure a table.
FAQs
- Do they offer vegetarian options? Yes, El Vaquero provides several vegetarian options like cheese enchiladas and veggie tacos.
- Is there outdoor seating available? Check with the restaurant directly as seating arrangements may vary.
- Can I order takeout? Yes, El Vaquero offers takeout services; calling ahead is recommended to minimize wait times.
Monday: 10AM-9PM | Tuesday: Closed | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-9PM
America/Boise time zone
4.4 average rating from 448 reviews for El Vaquero Restaurant
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Blackfoot
Idaho
83221
US
Asian Inspired Pork Burger Recipes
Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of aromatic spices and juicy pork, these...Authentic Tandoori Chicken Taste the Exotic Flavors of India
Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic Tandoori Chicken. Imagine chicken pieces, marinated...Decadent Chocolate Mousse Cake
Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache: For Decoration: Instructions: 1. Preparing the...Savory Lemon Pepper Chicken Wings Your Game Day Go-To
Our Savory Lemon Pepper Chicken Wings are a culinary delight you wouldn’t want to miss! These wings deliver a perfect...Lean Grilled Pork Salad Recipes
Tantalize your taste buds with the burst of wonderful flavors in grilled pork salads! Not only are they packed with...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Modern Pork And Bean Soup Recipes
Pork and bean soup – it’s come a long way! This tasty dish has evolved over time, boasting modern flavors...Celebratory Pork Roast Recipes
No one can deny the popularity of pork roast recipes for celebrating. Whether it’s a special occasion or a gathering,...Rachael Ray
Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows,...Hot And Zesty Pork Wraps Recipes
Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork, marinated in a blend of spices...



