El Conuco
CR:
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El Conuco Dominican restaurant in Camden
402 Marlton Ave, Camden, NJ 08105
Monday: 9AM-3AM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-3AM | Saturday: 9AM-3AM | Sunday: 9AM-3AM
America/New_York time zone
4.1 average rating from 464 reviews for El Conuco














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Business Name: El Conuco
Address: 402 Marlton Ave
Camden
New Jersey
8105
US
Camden
New Jersey
8105
US
Phone: +1 856-338-0300
Price Range: $
Google ID: 0x89c6c90cd672d79f:0xcfbac8bc9fef6409
Place ID: ChIJn9dy1gzJxokRCWTvn7zIus8
Google Reviews ID: -3.47825E+18
Google CID: 1.49685E+19
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2302 Federal St, Camden, NJ 08105
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America/New_York time zone
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Italian restaurant
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America/New_York time zone
4.4 average rating from 350 reviews for Francello Pizzeria & Ristorante
Chinese restaurant
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Place Description: Golden Pearl Chinese Restaurant Chinese restaurant in Camden
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Churros are a beloved fried pastry that originated in Spain and have become popular worldwide. These long, ridged doughnuts are crispy on the outside, soft and tender on the inside, and traditionally coated in cinnamon sugar. Served with a side of thick chocolate sauce for dipping, churros make a delightful treat for breakfast, dessert, or any time...
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There’s something magical about homemade pasta. With just a few simple ingredients—flour and eggs—you can create a dough that transforms into a variety of pasta shapes, from delicate fettuccine to plump ravioli. Fresh pasta has a texture and flavor that store-bought versions can’t compete with, and the process of making it is both therapeutic and rewarding. Whether...
Homemade Kimchi Pancakes – Crispy, Savory, and Packed with Flavor
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Kimchi pancakes, also known as Kimchi Jeon, are a popular Korean dish that combines the bold, tangy flavors of fermented kimchi with a crispy, golden-brown batter. This savory pancake is a fantastic way to use up extra kimchi, and it’s incredibly versatile. Whether served as an appetizer, snack, or side dish, kimchi pancakes are a quick and...
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
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If you’re a fan of onions, then this recipe is about to become your new favorite comfort food! Combining the creamy, cheesy goodness of classic mac and cheese with the subtle bite of onions, this dish is a game-changer. Whether you’re making it for a cozy family dinner, a potluck, or just treating yourself, this onion-infused mac...
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Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic Tandoori Chicken. Imagine chicken pieces, marinated overnight in a mix of yogurt and exotic spices like turmeric, garam masala, and chili powder, then cooked to perfection in a tandoor, a traditional Indian clay oven. The result is an explosion of flavors – the...
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