Eggs on the road
Find another place
Eggs on the road Grocery store in Millbury
48 Stowe Rd, Millbury, MA 01527
America/New_York time zone
average rating from reviews for Eggs on the road
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Eggs on the road
Address: 48 Stowe Rd
Millbury
Massachusetts
01527
United States
Millbury
Massachusetts
01527
United States
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
Print Recipe 🖨 Save Recipe PDF 📄When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect...Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.Greek-Style Summer Table: Lemony Tomato Salad & Charred-Olive Pasta (Shared Meal for Friends)
Serve a bright, make-ahead lemony tomato salad alongside a glossy charred-olive garlic pasta skillet—perfect for a Greek-style shared table.Roasted Garlic Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
Crisp greens, juicy tomato, cucumber, red onion, and feta come together with a bright lemon-oregano vinaigrette in this easy no-cook salad.Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.Poached Eggs with Avocado, Greens, and Sesame-Herb Finish
Brunch-style poached eggs over garlicky greens with creamy avocado and a bright sesame-herb topping—plus safe doneness cues and storage tips.Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Print Recipe 🖨 Save Recipe PDF 📄This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an...Spiced Orange Coffee with Dried Citrus Garnish
A cozy cup of coffee with orange zest, warm spices, and a dried citrus finish for an easy café-style treat at home.










