Ed's Country Bakery
Ed’s Country Bakery Donut shop in Frederick
4309 Cap Stine Rd, Frederick, MD 21703
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 8AM-12PM | Sunday: Closed
America/New_York time zone
4.9 average rating from 51 reviews for Ed’s Country Bakery
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Business Name: Ed's Country Bakery
Address: 4309 Cap Stine Rd
Frederick
Maryland
21703
United States
Frederick
Maryland
21703
United States
Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
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Vegetable Fried Rice with Soft-Boiled Eggs
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
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Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
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Note: If electric skillet is used, set at 275ºF to 300ºF.