East King
East King Chinese restaurant in Richmond
4634 Richmond Hwy, Richmond, VA 23234
Monday: 11AM-10PM | Tuesday: Closed | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-10PM
America/New_York time zone
4.2 average rating from 206 reviews for East King
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Richmond
Virginia
23234
United States
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America/New_York time zone
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.