Duke's Diner
Find another place
Duke’s Diner Diner in Eighty Four
444 PA-519, Eighty Four, PA 15330
Sunday: 6:30AM-1:30PM | Monday: 6AM-8:30PM | Tuesday: 6AM-8:30PM | Wednesday: 6AM-8:30PM | Thursday: 6AM-8:30PM | Friday: 6AM-8:30PM | Saturday: 6:30AM-1:30PM
America/New_York time zone
4.3 average rating from 225 reviews for Duke’s Diner
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Duke's Diner
Address: 444 PA-519
Eighty Four
Pennsylvania
15330
United States
Eighty Four
Pennsylvania
15330
United States
Crispy Fried Chicken Wings
These extra-crispy fried chicken wings get a quick buttermilk soak, seasoned flour coating, and a golden finish that stays crunchy.
Raspberry Cream Cake Slice with Chocolate Cookie Crust
A chilled raspberry cream cake with a chocolate cookie crust, silky filling, and glossy berry topping—made for easy slicing and make-ahead serving.Lean Grilled Pork Salad Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your taste buds with the burst of wonderful flavors in grilled pork salads!...
Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
Print Recipe 🖨 Save Recipe PDF 📄When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets...Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Pork And Cheese Stuffed Shells Recipes
Print Recipe 🖨 Save Recipe PDF 📄Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste...
Mediterranean-Inspired Spinach Salad with Olives
Fresh spinach, briny olives, creamy white beans, and lemon dressing make a quick salad for an antipasti spread or an easy light lunch.
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Juicy grilled shrimp skewers over crisp mixed greens with a sweet-tangy balsamic glaze drizzle—fast enough for weeknights, fancy enough for guests.
Grilled Ribeye Steak with Asparagus and Baked sweet Potato
Print Recipe 🖨 Save Recipe PDF 📄This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an...Pork Wellington Elegance Recipes
Print Recipe 🖨 Save Recipe PDF 📄To understand the art of Pork Wellington Elegance Recipes, dive into what Pork Wellington...
Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.Homemade Churros: Crispy, Golden, and Sugar-Dusted
Make crisp, ridged churros at home with a simple stovetop dough, a careful fry, and a coating of plain or optional cinnamon sugar.