Dry Dock Bar & Grill
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Dry Dock Bar & Grill Bar & grill in Montgomery City
111 Sullivan St, Montgomery City, MO 63361
Monday: 2:30PM-1:30AM | Tuesday: 2:30PM-1:30AM | Wednesday: 2:30PM-1:30AM | Thursday: 2:30PM-1:30AM | Friday: 2:30PM-1:30AM | Saturday: 2:30PM-1:30AM | Sunday: 2:30PM-12AM
America/Chicago time zone
4.4 average rating from 82 reviews for Dry Dock Bar & Grill
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Business Name: Dry Dock Bar & Grill
Address: 111 Sullivan St
Montgomery City
Missouri
63361
United States
Montgomery City
Missouri
63361
United States
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Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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