Dry Dock Bar & Grill
Dry Dock Bar & Grill Bar & grill in Montgomery City
111 Sullivan St, Montgomery City, MO 63361
Monday: 2:30PM-1:30AM | Tuesday: 2:30PM-1:30AM | Wednesday: 2:30PM-1:30AM | Thursday: 2:30PM-1:30AM | Friday: 2:30PM-1:30AM | Saturday: 2:30PM-1:30AM | Sunday: 2:30PM-12AM
America/Chicago time zone
4.4 average rating from 82 reviews for Dry Dock Bar & Grill
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Business Name: Dry Dock Bar & Grill
Address: 111 Sullivan St
Montgomery City
Missouri
63361
United States
Montgomery City
Missouri
63361
United States
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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