Dragon Mochi Donuts & Drinks
Dragon Mochi Donuts & Drinks Bakery in Annandale
4239 John Marr Dr, Annandale, VA 22003
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
5 average rating from 14 reviews for Dragon Mochi Donuts & Drinks
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Business Name: Dragon Mochi Donuts & Drinks
Address: 4239 John Marr Dr
Annandale
Virginia
22003
United States
Annandale
Virginia
22003
United States
Google ID: 0x89b7b30a1c942419:0xf23d6dda5bfa93ee
Place ID: ChIJGSSUHAqzt4kR7pP6W9ptPfI
Google Reviews ID: -9.91516E+17
Google CID: 1.74552E+19
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Coffee shop
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America/New_York time zone
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Karaoke bar
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Monday: 5PM-2AM | Tuesday: 5PM-2AM | Wednesday: 5PM-2AM | Thursday: 5PM-2AM | Friday: 5PM-2AM | Saturday: 5PM-2AM | Sunday: 5PM-2AM
America/New_York time zone
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Caterer
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Place Description: Nak Won Food Catering Caterer in Annandale
7317 Little River Turnpike, Annandale, VA 22003
Monday: 8:30AM-8PM | Tuesday: 8:30AM-8PM | Wednesday: 8:30AM-8PM | Thursday: 8:30AM-8PM | Friday: 8:30AM-8PM | Saturday: 8:30AM-8PM | Sunday: 8:30AM-8PM
America/New_York time zone
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Korean restaurant
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Monday: 12PM-12AM | Tuesday: 12PM-12AM | Wednesday: 12PM-12AM | Thursday: 12PM-12AM | Friday: 12PM-12AM | Saturday: 12PM-12AM | Sunday: 12PM-12AM
America/New_York time zone
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Grocery store
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America/New_York time zone
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
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