Downtown Louisville wild eggs
Downtown Louisville wild eggs Breakfast restaurant in Louisville
Louisville, KY 40202
America/New_York time zone
average rating from reviews for Downtown Louisville wild eggs
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Business Name: Downtown Louisville wild eggs
Address: Louisville
Kentucky
40202
US
Kentucky
40202
US
Google ID: 0x8869739a075aea9f:0x691f5f13bed0a26b
Place ID: ChIJn-paB5pzaYgRa6LQvhNfH2k
Google CID: 7.57488E+18
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Monday: 4:30AM-2AM | Tuesday: 4:30AM-2AM | Wednesday: 4:30AM-2AM | Thursday: 4:30AM-2AM | Friday: 4:30AM-2AM | Saturday: 4:30AM-2AM | Sunday: 4:30AM-2AM
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America/New_York time zone
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Bar & grill
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Monday: Closed | Tuesday: Closed | Wednesday: 4-9PM | Thursday: 11:30AM-9:30PM | Friday: 11:30AM-9:30PM | Saturday: 12-9:30PM | Sunday: Closed
America/New_York time zone
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American restaurant
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Monday: 11AM-2PM | Tuesday: 11AM-2PM | Wednesday: 11AM-2PM | Thursday: 11AM-2PM | Friday: 11AM-2PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
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Place Description: 440 Market Convenience store in Louisville
440 W Market St, Louisville, KY 40202
Monday: 7AM-4PM | Tuesday: 7AM-4PM | Wednesday: 7AM-4PM | Thursday: 7AM-4PM | Friday: 7AM-4PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
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Wine store
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Place Description: Waterfront Wine & Spirits Wine store in Louisville
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America/New_York time zone
4.8 average rating from 67 reviews for Waterfront Wine & Spirits
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Showing Places 1-6 of 121
Chicken Salad Puffs Recipe
Preheat oven to 450ÂşF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ÂşF for 10 minutes. Reduce heat to 350ÂşF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ÂşF for 10 minutes. Reduce heat to 350ÂşF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Print Recipe đź–¨ Save Recipe PDF đź“„ Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza. This delicious mix of flavors is sure to excite your taste buds and leave you craving more. Let’s dive right in! We must understand the balance between savory and sweet when it comes to Pork and Pineapple Pizza. The succulent pork and juicy...
Rainbow Pancakes: A Colorful Breakfast Adventure!
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Print Recipe đź–¨ Save Recipe PDF đź“„ Pork pot pie recipes bring comfort and nostalgia with their homestyle goodness. Savory filling, tender pork and flaky crust – delightful and satisfying! Let’s explore unique mouthwatering recipes. Our first recipe: traditional pork, carrots, peas and potatoes in a buttery pastry crust. Perfect for chilly evenings or comforting meals. Experiment with flavors – apples or mushrooms add...
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