DNB Fish On the Run & Wings
DNB Fish On the Run & Wings Takeout Restaurant in Loch Sheldrake
759 Loch Sheldrake Hurleyville, Loch Sheldrake, NY 12759
Monday: 12-8PM | Tuesday: 12-8PM | Wednesday: 12-8PM | Thursday: 12-8PM | Friday: 12-8PM | Saturday: 12-8PM | Sunday: 12-8PM
America/New_York time zone
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Business Name: DNB Fish On the Run & Wings
Address: 759 Loch Sheldrake Hurleyville
Loch Sheldrake
New York
12759
US
Loch Sheldrake
New York
12759
US
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
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