Diamond Dave's Grill
Diamond Dave’s Grill Bar & grill in Bladenboro
115 Main St, Bladenboro, NC 28320
Monday: 5:30AM-1:30PM | Tuesday: 5:30AM-1:30PM | Wednesday: 5:30AM-1:30PM | Thursday: 5:30AM-1:30PM | Friday: 5:30AM-1:30PM | Saturday: 5:30AM-12:30PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 90 reviews for Diamond Dave’s Grill
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Business Name: Diamond Dave's Grill
Address: 115 Main St
Bladenboro
North Carolina
28320
US
Bladenboro
North Carolina
28320
US
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
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Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
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