Danny's Cafe
Danny’s Cafe Breakfast restaurant in Kenosha
6514 Green Bay Rd, Kenosha, WI 53142
Monday: 5AM-1PM | Tuesday: 5AM-1PM | Wednesday: 5AM-1PM | Thursday: 5AM-1PM | Friday: 5AM-1PM | Saturday: 5:30AM-1PM | Sunday: 6AM-1PM
America/Chicago time zone
4.6 average rating from 743 reviews for Danny’s Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Danny's Cafe
Address: 6514 Green Bay Rd
Kenosha
Wisconsin
53142
United States
Kenosha
Wisconsin
53142
United States
Olive Oil, Kosher Salt, and Iodized Salt: How to Season Smarter in Everyday Cooking
Salt, olive oil, and fresh herbs are the backbone of home cooking. Here’s how to choose between iodized and kosher salt, meet U.S. sodium guidance, and build better flavor without oversalting.
Vegetable Fried Rice with Soft-Boiled Eggs
Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled Eggs: 2. Cooking the Fried Rice:...Pork And Mashed Potato Bliss Recipes
Ready your taste buds for a tantalizing journey into a symphony of flavors! Delight in succulent pork, marinated just right...Fiery Pork And Pepper Skillet Recipes
Skillet recipes are a great way to make a quick and delicious meal. Fiery pork and pepper skillet recipes offer...
Classic Pecan Pie with a Golden Crust (Inspired by the Photo)
This classic pecan pie recipe is inspired by a glossy, nut-topped beauty with a golden crust. Learn how to get a set, sliceable filling, evenly toasted pecans, and safe storage tips for this beloved American dessert.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Beef and Broccoli Stir-Fry with Easy Fried Rice and Crispy Egg Rolls
A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.
Crispy Chicken Strips and Nuggets (Easy Home-Style Breading, Plus Freezer Tips)
Golden, crispy chicken strips and nuggets are easier to make at home than you think. This flexible, pantry-friendly recipe includes shallow-fry, oven, and air-fryer options—plus smart storage and freezer tips.
Glazed Berry-Topped Snack Cake (Inspired by a Rustic Fruit-Garnished Slice)
A tender, loaf-style snack cake finished with a simple sugar glaze and topped with fresh strawberries, blueberries, and sliced almonds—plus practical tips for safe berry handling and smart storage.
Strawberry Cheesecake Slices with Fresh Berry Glaze
Creamy baked cheesecake slices with a crisp cookie crust, glossy strawberry topping, and an optional chocolate drizzle for an easy bakery-style dessert.
Jolly Delights: Santa Hat Cheesecake Bites
The holiday season is upon us, bringing with it the sweet scents of freshly baked cookies, the warmth of hot...
Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.