Daily Fresh Donuts
Find another place
Daily Fresh Donuts Donut shop in Manteca
1154 W Yosemite Ave, Manteca, CA 95337
Monday: 4AM-12PM | Tuesday: 4AM-12PM | Wednesday: 4AM-12PM | Thursday: 4AM-12PM | Friday: 4AM-12PM | Saturday: 4AM-12PM | Sunday: 5AM-12PM
America/Los_Angeles time zone
4.8 average rating from 206 reviews for Daily Fresh Donuts
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Daily Fresh Donuts
Address: 1154 W Yosemite Ave
Manteca
California
95337
US
Manteca
California
95337
US
Similar places in Manteca
More businesses with a matching category in Manteca, California.
Cindy's Donuts
Donut shop · Dessert shop
520 N Main St, Manteca, California, 95336, US
Main Street Doughnuts
Donut shop · Dessert shop
1041 S Main St, Manteca, California, 95337, US
Manteca Donuts
Donut shop · Dessert shop
1194 N Main St, Manteca, California, 95336, US
Simple Homemade Pita with a Fresh Iftar-Style Meal Plate
Warm homemade pita, fluffy rice, chickpeas, crisp vegetables, and a creamy yogurt-tahini sauce make a simple, satisfying iftar-style plate.Glazed Lamb Chops with Asparagus, Mushrooms, and Roasted Vegetables
Juicy lamb chops, a quick pan glaze, and roasted vegetables make this an easy dinner that feels special without extra fuss.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Warm Grain and Egg Bowls with Mustard Dressing
Warm brown rice, tender greens, cherry tomatoes, and firm-cooked eggs make a satisfying bowl with tangy mustard dressing and toasted pumpkin seeds.Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.Crab Cakes with Rice, Salad, and Creamy Sauce
Crisp crab cakes, fluffy rice, a simple green salad, and a quick lemon-herb sauce make an easy restaurant-style dinner at home.Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Print Recipe 🖨 Save Recipe PDF 📄Homemade English muffins are a delightful way to start your day! With their signature...Chocolate Brownie Cake Slice with Whipped Cream and Chocolate Drizzle
A sliceable chocolate brownie-style cake topped with softly whipped cream, glossy chocolate drizzle, cocoa, and an optional edible flower.Crispy Sushi Rolls with Creamy Crab Salad
Golden panko-crusted sushi rolls pair tender rice and crisp vegetables with a cool, creamy crab topping. Make them with cooked crab or imitation crab.Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.Slow Cooker Pulled Pork Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Print Recipe 🖨 Save Recipe PDF 📄 Hey there, little bakers! Are you ready to make some spooky and silly...










