Craig's Clam Shop
Craig’s Clam Shop Takeout Restaurant in Patten
92 Rte 11, Patten, ME 04765
Monday: Closed | Tuesday: 11AM-7PM | Wednesday: 11AM-7PM | Thursday: 11AM-7PM | Friday: 11AM-7PM | Saturday: 11AM-7PM | Sunday: 11AM-7PM
America/New_York time zone
4.5 average rating from 182 reviews for Craig’s Clam Shop
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Craig's Clam Shop
Address: 92 Rte 11
Patten
Maine
4765
United States
Patten
Maine
4765
United States
Seared Beef with Grilled Vegetables and Herb Cream Sauce
A restaurant-style seared beef dinner with charred vegetables, a bright herb cream sauce, and simple steps home cooks can manage on a weeknight.Cranberry Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and...Glazed Berry-Topped Snack Cake (Inspired by a Rustic Fruit-Garnished Slice)
A tender, loaf-style snack cake finished with a simple sugar glaze and topped with fresh strawberries, blueberries, and sliced almonds—plus practical tips for safe berry handling and smart storage.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a Flavorful Twist The Thanksgiving Turkey: A...Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch
Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not...Kid Friendly Pork Meatballs Recipes
Pork meatballs are a fab choice for kid-friendly meals. Varying flavors and sauces cater to any child’s cravings. From classic...Savory Pork Breakfast Burritos Recipes
Savory Pork Breakfast Burritos are the perfect way to start your day with an explosion of flavor and protein. We’ll...Mango Mousse Cake with Blueberry Garnish
A chilled mango mousse cake with a crisp crust, silky mango filling, and a simple blueberry-and-cream finish for an elegant home dessert.Herb-Crusted Lamb Chops with Roasted Vegetables
Ingredients: For the Lamb Chops: For the Roasted Vegetables: For the Sauce: Instructions: 1. Preparing the Lamb Chops: 2. Roasting...A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring...Roasted Chicken with Autumn Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with carrots, potatoes, onions, and chickpeas, finished with a quick herb pan sauce.









