Country Way
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Country Way American restaurant in Fremont
5325 Mowry Ave, Fremont, CA 94536
Monday: 7AM-8:30PM | Tuesday: 7AM-8:30PM | Wednesday: 7AM-8:30PM | Thursday: 7AM-8:30PM | Friday: 7AM-8:30PM | Saturday: 7AM-8:30PM | Sunday: 7AM-8:30PM
America/Los_Angeles time zone
4.5 average rating from 2455 reviews for Country Way
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Business Name: Country Way
Address: 5325 Mowry Ave
Fremont
California
94536
US
Fremont
California
94536
US
Phone: +1 510-797-3188
Price Range: $$
Google ID: 0x808fbf5c5be259bd:0x38258802664c1614
Place ID: ChIJvVniW1y_j4ARFBZMZgKIJTg
Google Reviews ID: 4.04579E+18
Google CID: 4.04579E+18
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Classic Caesar Salad with Bacon
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Ingredients: For the Salad: For the Dressing: For Garnish: For Serving: Instructions: 1. Preparing the Dressing: 2. Preparing the Salad: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this Classic Caesar Salad with Bacon, a satisfying and flavorful dish perfect for any meal!
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Ingredients: Instructions: Summary: This recipe for slow cooker chicken and black bean soup is a hearty and flavorful meal that’s perfect for a cold day. The chicken breasts, black beans, diced tomatoes, and spices are combined in a slow cooker for a convenient and easy dinner. Simply let the slow cooker do the work, then shred the...
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Cheese is a beloved food around the world, featured in countless recipes and enjoyed on its own as a snack. From creamy ricotta to stretchy mozzarella, cheese adds flavor, texture, and richness to dishes. While it’s easy to grab a block of cheese from the store, making cheese at home is an incredibly satisfying and surprisingly simple...
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Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what to do with all that leftover turkey is inevitable. This year, why not plan ahead with a delicious idea that turns those extra slices of turkey into a whole new meal? Turkey Fried Rice is a quick,...
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Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the Chicken: 3. Stir-Frying the Vegetables: 4. Combining the Ingredients: 5. Serving: 6. Storing: Tips: Enjoy this flavorful and spicy Stir-Fried Chicken with Cabbage and Carrots, perfect for a quick and satisfying weeknight dinner! Craving an explosion of flavors? Spice up your weeknights with...
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
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Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring out what to do with all those leftovers. Rather than settling for the usual turkey sandwich, why not try something a little different? Turkey and Cranberry Quesadillas are the perfect way to transform your leftover turkey into...
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Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide you on how to make a scrumptious dish your taste buds will love! Imagine this: juicy pork pieces, seasoned and cooked to perfection, intermingled with an array of colorful vegetables. As they cook in the oven, their...
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Why Chefs Will Love This Cranberry Glazed Pork Tenderloin Recipe This cranberry glazed pork tenderloin recipe is a delicious and unique way to enjoy pork tenderloin. The combination of the tangy cranberry glaze and the tender, juicy pork tenderloin is a flavor explosion that is sure to impress diners. The recipe is easy to make and can...
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Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some...
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Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled food. You’re about to experience the Ultimate Summer Feast: The BBQ Extravaganza Board. This isn’t just a meal; it’s a celebration of summer flavors, a symphony of textures, and a visual feast that will make your mouth...
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