Corner Food Mart Taqueria + Tortilleria + Fruteria
Corner Food Mart Taqueria + Tortilleria + Fruteria Mexican restaurant in Garland
4460 W Walnut St # 108, Garland, TX 75042
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 9AM-9PM
America/Chicago time zone
4.4 average rating from 269 reviews for Corner Food Mart Taqueria + Tortilleria + Fruteria
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Business Name: Corner Food Mart Taqueria + Tortilleria + Fruteria
Address: 4460 W Walnut St # 108
Garland
Texas
75042
United States
Garland
Texas
75042
United States
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Roasted Poultry with Glazed Baby Carrots and Brown Pan Sauce
A simple roast poultry dinner with tender sliced meat, glazed baby carrots, and a glossy brown pan sauce for an elegant home-cooked plate.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Red Jelly Dessert Squares with Gold Finish and Berry Garnish
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