Cocina Dominicana
Cocina Dominicana Dominican restaurant in Stroudsburg
1158 N 5th St, Stroudsburg, PA 18360
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 12-8PM
America/New_York time zone
4.4 average rating from 510 reviews for Cocina Dominicana
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Business Name: Cocina Dominicana
Address: 1158 N 5th St
Stroudsburg
Pennsylvania
18360
US
Stroudsburg
Pennsylvania
18360
US
- Recipes | Baking ( Recipes) | Cooking Tips | Food Ingredient Nutrition | Fruits and Fruit Juices | New
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
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