Classic Catering
Classic Catering Caterer in Marion
115 S Iron St, Marion, VA 24354
America/New_York time zone
average rating from reviews for Classic Catering
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Pork Tenderloin with Roasted Vegetables Recipe:
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Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
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Bake at 350ºF for about 12 minutes.
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Heat oil in deep skillet on medium heat.
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Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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