Churrasqueria Minerva
Churrasqueria Minerva Restaurant in Peekskill
413 Washington St, Peekskill, NY 10566
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: Closed | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11:30PM | Sunday: 11AM-10PM
America/New_York time zone
4.2 average rating from 23 reviews for Churrasqueria Minerva
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Peekskill
New York
10566
US
Others Nearby
El Sabor Ecuatoriano Ecuadorian restaurant in Peekskill
418 Washington St, Peekskill, NY 10566
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
4.7 average rating from 6 reviews for El Sabor Ecuatoriano
Spooky Frankenstein Rice Krispies Treats
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Grilled Pork Chops Recipe
Chicken Salad Puffs Recipe
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Avocado Toast with Soft-Boiled Eggs and Pomegranate Seeds
Herb Roasted Chicken Meal Recipe
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.