Chapin Grocery Inc
Chapin Grocery Inc Grocery store in Waltham
220 River St, Waltham, MA 02453
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-8PM | Sunday: 8AM-7PM
America/New_York time zone
4.2 average rating from 20 reviews for Chapin Grocery Inc
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Business Name: Chapin Grocery Inc
Address: 220 River St
Waltham
Massachusetts
02453
United States
Waltham
Massachusetts
02453
United States
Phone: +1 781-894-0400
Google ID: 0x89e382cf7b98edc9:0xadd65c268445bf4d
Place ID: ChIJye2Ye8-C44kRTb9FhCZc1q0
Google Reviews ID: -5.92044E+18
Google CID: 1.25263E+19
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Sunday: Closed | Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-4PM
America/New_York time zone
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America/New_York time zone
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344 Newton St, Waltham, MA 02453
Sunday: 7AM-8PM | Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM
America/New_York time zone
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
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Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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