Chapin Grocery Inc
Chapin Grocery Inc Grocery store in Waltham
220 River St, Waltham, MA 02453
Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-8PM | Sunday: 8AM-7PM
America/New_York time zone
4.2 average rating from 20 reviews for Chapin Grocery Inc
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Business Name: Chapin Grocery Inc
Address: 220 River St
Waltham
Massachusetts
02453
United States
Waltham
Massachusetts
02453
United States
Phone: +1 781-894-0400
Google ID: 0x89e382cf7b98edc9:0xadd65c268445bf4d
Place ID: ChIJye2Ye8-C44kRTb9FhCZc1q0
Google Reviews ID: -5.92044E+18
Google CID: 1.25263E+19
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Sunday: 5:30AM-10:30PM | Monday: 5:30AM-10:30PM | Tuesday: 5:30AM-10:30PM | Wednesday: 5:30AM-10:30PM | Thursday: 5:30AM-10:30PM | Friday: 5:30AM-10:30PM | Saturday: 5:30AM-10:30PM
America/New_York time zone
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Sunday: Closed | Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-4PM
America/New_York time zone
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Place Description: Los Latinos Meat Market Butcher shop in Waltham
6 Oak St, Waltham, MA 02453
Sunday: 10AM-8PM | Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM
America/New_York time zone
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230 Newton St, Waltham, MA 02453
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/New_York time zone
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Place Description: Salgueros Market Grocery store in Waltham
344 Newton St, Waltham, MA 02453
Sunday: 7AM-8PM | Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM
America/New_York time zone
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Deli
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America/New_York time zone
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Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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