Cenaduria La Gorda
Find another place
Cenaduria La Gorda Mexican restaurant in Bloomington
10654 Cedar Ave, Bloomington, CA 92316
Monday: 10AM-7PM | Tuesday: Closed | Wednesday: Closed | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 8AM-7PM | Sunday: 8AM-7PM
America/Los_Angeles time zone
4.1 average rating from 524 reviews for Cenaduria La Gorda
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Bloomington
California
92316
US
Similar places in Bloomington
More businesses with a matching category in Bloomington, California.
Arturo's Tacos Cocina Tradicional Mexicana
restaurants · Mexican restaurant
18596 Valley Blvd, Bloomington, California, 92316, US
Churros el sabroso
restaurants · Mexican restaurant
17977 Valley Blvd, Bloomington, California, 92316, US
El Mitote Birrieria
restaurants · Mexican restaurant
10959 Alder Ave, Bloomington, California, 92316, US
La Costeña Mexican Grill & Seafood
restaurants · Mexican restaurant
10870 Cedar Ave, Bloomington, California, 92316, US
La Reyna Quesadilla
restaurants · Mexican restaurant
9804 Cedar Ave, Bloomington, California, 92316, US
Madera's tacos al vapor
restaurants · Mexican restaurant
10063 Locust Ave, Bloomington, California, 92316, US
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄Prepare to embark on a tantalizing journey of tender and succulent ribs with our...Spicy Grilled Pork Steaks Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork steaks are a delicious treat that everyone loves. Grilling them gives them a...Chili Con Queso With Baked Tortilla Chips Recipe
Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.Pork Tenderloin Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Easy Tomato-Basil Spaghetti
Make a weeknight plate of spaghetti with a simple tomato, garlic, and basil sauce. Reserved pasta water helps the sauce cling, and leftovers store easily.Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Print Recipe 🖨 Save Recipe PDF 📄Gummy bears are one of the most beloved candies, enjoyed by kids and adults...Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.Herb-Finished Steak Medallions with Grilled Vegetables (A Restaurant-Style Dinner for Home Cooks)
Thick-cut steak medallions, seared until deeply browned and finished with fresh herbs, are paired with smoky grilled mushrooms, corn, and tomatoes for a balanced, restaurant-style dinner you can pull off on a weeknight.Cheddar and Potato Perogies Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way...Green Bean Almondine: A Classic Side Dish with a Modern Twist
Print Recipe 🖨 Save Recipe PDF 📄When it comes to Thanksgiving dinner, the turkey may take center stage, but it’s...Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.Salmon Mousse Tartlets with Shrimp and Cucumber
Crisp mini tart shells hold lemon-dill salmon mousse, cooked shrimp, and cucumber for an easy party appetizer you can prepare ahead and assemble just before serving.







