C&C GRILL Tacos Locos y Más
C&C GRILL Tacos Locos y Más Mexican restaurant in McAllen
1001 Ash Ave, McAllen, TX 78501
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: Closed | Thursday: 11AM-12:30AM | Friday: 11AM-2:30AM | Saturday: 2PM-3AM | Sunday: 4-10:30PM
America/Chicago time zone
4.7 average rating from 18 reviews for C&C GRILL Tacos Locos y Más
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: C&C GRILL Tacos Locos y Más
Address: 1001 Ash Ave
McAllen
Texas
78501
US
McAllen
Texas
78501
US
Blistered Padrón Peppers with Salted New Potatoes and Green Dipping Sauce
A simple Spanish-style tapas recipe with charred green peppers, tender new potatoes, and a bright herb sauce for dipping.Grilled Ribeye Steak with Asparagus and Baked sweet Potato
This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to...Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.Crispy Wonton-Topped Beef with Savory Pan Sauce
Tender seared beef, a glossy ginger-garlic pan sauce, and crisp wonton shards make this fast weeknight dinner feel special.Grilled Lamb Chops with Salad and Spicy Red Sauce
Juicy grilled lamb chops, a crisp green salad, and a smoky red sauce come together in a fast, satisfying dinner with bold flavor.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Green Bean Casserole for Thanksgiving: From Scratch or Shortcut, You Decide!
As Thanksgiving approaches, many of us start planning the perfect holiday meal. One dish that often finds its way onto...Fried Seafood Basket at Home (with Crispy Fries, Creamy Coleslaw & Easy Tartar Sauce)
Build a classic fried seafood platter at home with crispy fries, creamy coleslaw, and two quick dipping sauces. This flexible, family-friendly recipe includes safe seafood handling tips and a smart money-saving option.Cheesy Skillet Potato Hash with Green Onions
A crisp, cheesy potato hash for breakfast, brunch, or an easy skillet supper, finished with green onions and a fresh herb garnish.Spaghetti with Shrimp and Calamari in a Light Tomato Herb Sauce
A fast, weeknight-friendly seafood pasta with tender shrimp, calamari, cherry tomatoes, garlic, and herbs tossed with spaghetti.










