All Barbecue restaurant in Virginia

A barbecue restaurant, commonly known as a “BBQ joint,” is a type of eatery that specializes in serving a variety of grilled or smoked meats that are slow-cooked over an open flame or in a smoker. The meats used in barbecue restaurants can vary, but typically include pork ribs, beef brisket, pulled pork, chicken, and sausage. The preparation of the meats is a key feature of barbecue restaurants, and they often use a variety of rubs and marinades to flavor and tenderize the meats before cooking them low and slow over wood or charcoal. Some barbecue restaurants may specialize in a particular regional style of barbecue, such as Kansas City, Texas, Memphis, or Carolina style.


Black Bear BBQ

Piggy Went a Smokin BBQ and Catfish

Risin’ Smoke Barbecue

The Farm, at 17 South

Hillbilly Red’s Barbeque

Corner Market BBQ

Caterer

Pit Smoked BBQ

BBQ Country

Chad’s Dad’s BBQ Plus

Porky’s Barbecue

Big Pig Bar B Q

Hickory House Bbq