Carriage House Restaurant
Find another place
Carriage House Restaurant American restaurant in Winchendon
660 Spring St, Winchendon, MA 01475
Sunday: Closed | Monday: Closed | Tuesday: 11:30AM-9PM | Wednesday: 11:30AM-9PM | Thursday: 11:30AM-10PM | Friday: 11:30AM-10PM | Saturday: 11:30AM-10PM
America/New_York time zone
4.2 average rating from 373 reviews for Carriage House Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Carriage House Restaurant
Address: 660 Spring St
Winchendon
Massachusetts
01475
United States
Winchendon
Massachusetts
01475
United States
Spicy Salmon Sashimi with Thai Red Curry Noodles
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Salmon Sashimi: For the Thai Red Curry Noodles: Instructions: 1. Preparing...Homemade Churros with Cinnamon Sugar and Chocolate Dip
Make crisp, ridged churros at home with a cinnamon-sugar coating and optional chocolate dip. Fry in small batches and serve warm for the best texture.Rosemary Lamb Chops with Roasted Vegetables
Rosemary-seared lamb chops share the plate with golden potatoes, sweet carrots, pearl onions, and tomatoes for a colorful, satisfying dinner for four.Fiery Pork And Pepper Skillet Recipes
Print Recipe 🖨 Save Recipe PDF 📄Skillet recipes are a great way to make a quick and delicious meal. Fiery...Greek-Style Tomato, Cucumber, and Feta Salad
Juicy tomatoes, crisp cucumber, briny olives, and feta come together in a quick no-cook salad with a simple red wine vinegar dressing.Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.Gourmet Pork Benedict Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet Pork Benedict – a dish like no other! Its blend of flavors and...Fresh and Easy Chickpea Garden Wraps
Chunky chickpeas, crisp vegetables, leafy greens, and lemony yogurt make these easy no-cook wraps a fresh, packable lunch for busy weekdays and picnics.Sesame-Glazed Beef with Roasted Potatoes and Vegetables
Tender glazed beef, crisp roasted potatoes, and simple vegetables come together in this easy weeknight dinner with a sweet-savory sesame finish.Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Tomato, Olive, and Mushroom Focaccia Art
Make a soft, golden sheet-pan focaccia decorated with tomatoes, olives, mushrooms, red onion, and feta, with simple tips to keep the toppings from turning soggy.Tortiglioni with Rich Tomato-Meat Sauce and Fresh Basil
Hearty tortiglioni pasta tossed in a rich tomato-meat sauce, finished with bright fresh basil. Includes doneness cues and safe ground-meat temp tips.









