Capt. Jonathan's Seafood
Capt. Jonathan’s Seafood Seafood market in Westwego
361 Louisiana St #8, Westwego, LA 70094
Capt. Jonathan’s Seafood: A Seafood Market Worth Exploring
If you’re in the mood for fresh seafood and looking for a market that offers a wide variety of options, Capt. Jonathan’s Seafood is the place to visit. Located in the Westwego Shrimp Lot at 361 Louisiana St #8, Westwego, LA 70094, this seafood market has gained a stellar reputation among locals and visitors alike.
Operating Hours:
- Monday: 9 AM–5 PM
- Tuesday: 9 AM–5 PM
- Wednesday: 9 AM–5 PM
- Thursday: 9 AM–5 PM
- Friday: 9 AM–5 PM
- Saturday: 9 AM–5 PM
- Sunday: 9 AM–5 PM
Contact Information: Phone: (504) 453-3925
Upon entering Capt. Jonathan’s Seafood, you’ll be greeted by a diverse selection of fresh seafood. From the best crawfish and huge jumbo shrimp to a variety of great fish options, this market has something to satisfy every seafood lover’s cravings.
The quality of the seafood at Capt. Jonathan’s Seafood is top-notch, and customers consistently praise the freshness and taste. One reviewer, Teresa Brown, raves about the crawfish and jumbo shrimp, calling them the best. Winnie Lynch mentions the market’s cleanliness, excellent service, and reasonable prices. Joel Burkart expresses his long-standing love for the place and the people.
Capt. Jonathan’s Seafood has become a go-to destination for seafood enthusiasts due to its commitment to quality and customer satisfaction. Whether you’re looking for ingredients to cook up a delicious seafood feast at home or seeking ready-to-eat options, this market has got you covered.
If you’ve visited Capt. Jonathan’s Seafood, we encourage you to share your experience by leaving a review on cyrusramsey. Let others know about the mouthwatering seafood you enjoyed and any other details that made your visit memorable. Don’t forget to include photos if you have them.
Contact Capt. Jonathan’s Seafood at (504) 453-3925 to inquire about their offerings, place orders, or get any additional information you may need. Their friendly staff will be happy to assist you. Please note that all mentioned hours are in the Central Time Zone.
4.5 average rating from 26 reviews for Capt. Jonathan’s Seafood
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Westwego
Louisiana
70094
United States
How Do I Make Bread From Scratch?
Ingredients: Instructions: Note: Bread making can be a bit of a trial and error process, so don’t be discouraged if...
Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.
Herb Roasted Chicken Meal Recipe
Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted...Savory Pork And Bean Stew Recipes
Pork and bean stews are a hit due to their blend of yummy flavors and textures. The succulent pork works...
Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.
Grilled Steak with Steamed Broccoli and Cauliflower
A simple steak dinner with crisp-tender steamed broccoli and cauliflower, finished with butter, lemon, and herbs for an easy weeknight plate.
Monster Eye Cookies: A Fun and Spooky Recipe for Kids
Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster...
Spicy Shrimp and Vegetable Stir-Fry (Inspired by a Chili-Laced Plate)
This chili-forward shrimp and vegetable stir-fry is built for weeknights: crisp-tender carrots and green beans, quick-cooked shrimp, and dried red chiles for adjustable heat. Includes safe shrimp handling, storage tips, and a budget-friendly frozen option.
Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce
Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak:...
Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.