Cal-Maine Foods Inc Complex 1
Cal-Maine Foods Inc Complex 1 Poultry farm in Waelder
1680 Co Rd 431, Waelder, TX 78959
Monday: 7:30AM-4AM | Tuesday: 7:30AM-4AM | Wednesday: 7:30AM-4AM | Thursday: 7:30AM-4AM | Friday: 7:30AM-4AM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
4.3 average rating from 3 reviews for Cal-Maine Foods Inc Complex 1
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Business Name: Cal-Maine Foods Inc Complex 1
Address: 1680 Co Rd 431
Waelder
Texas
78959
United States
Waelder
Texas
78959
United States
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Spicy Dumplings with Chili-Garlic Sauce (Crispy Pan-Cooked or Tender Steamed)
Make spicy dumplings two ways—crisp edges or tender bites—then finish with a glossy chili-garlic sauce. Perfect for weeknights or game day.
Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
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Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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