Cajun Mikes Pub & Grub
Cajun Mikes Pub & Grub Cajun restaurant in New Orleans
116 Baronne St, New Orleans, LA 70112
Monday: 11AM-3AM | Tuesday: 11AM-3AM | Wednesday: 11AM-3AM | Thursday: 11AM-3AM | Friday: 11AM-3AM | Saturday: 11AM-3AM | Sunday: 11AM-3AM
America/Chicago time zone
4.2 average rating from 670 reviews for Cajun Mikes Pub & Grub
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Business Name: Cajun Mikes Pub & Grub
Address: 116 Baronne St
New Orleans
Louisiana
70112
US
New Orleans
Louisiana
70112
US
Clam Fritters Recipe
Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
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Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.









