Cafe 98
Cafe 98 American restaurant in Fairhope
901 Fairhope Ave, Fairhope, AL 36532
Monday: 7:30AM-2PM | Tuesday: 7:30AM-2PM,4-8PM | Wednesday: 7:30AM-2PM,4-8PM | Thursday: 7:30AM-2PM,4-8PM | Friday: 7:30AM-2PM,4-8PM | Saturday: 7:30AM-2PM,4-8PM | Sunday: 7:30AM-2PM
America/Chicago time zone
4.2 average rating from 305 reviews for Cafe 98
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Cafe 98
Address: 901 Fairhope Ave
Fairhope
Alabama
36532
United States
Fairhope
Alabama
36532
United States
Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.
Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache:...
Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.Cozy Pork And Gravy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and gravy – a heavenly combo that’s been around for centuries! From tender...Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
Red Currant & Berry Mousse Dessert Bowls with Vanilla Sorbet
A restaurant-style berry mousse dessert made approachable for home cooks, complete with a crisp powdered crumble, fresh red currants, and a smooth scoop of vanilla sorbet or ice cream. Includes make-ahead tips, safe berry handling guidance, and a budget-friendly frozen berry option.
French-Inspired Roasted Chicken with Garlic Mashed Potatoes & Bright Bistro Salad
Crispy-skinned roasted chicken, fluffy garlic mashed potatoes, and a tangy composed salad—an easy French bistro-inspired weeknight plate.Pork Sausage Breakfast Skillet Recipes
Print Recipe 🖨 Save Recipe PDF 📄Classic Pork Sausage Breakfast Skillet Recipe To make a classic breakfast skillet, follow these...
Hotdog Macaroni Casserole Recipe
Print Recipe 🖨 Save Recipe PDF 📄The Hotdog Macaroni Casserole is a recipe that has several advantages, making it an...
Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
Print Recipe 🖨 Save Recipe PDF 📄When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets...
Fried-Egg Gourmet Burger with Crispy Fries (Plus Egg-Safety Tips)
Golden, crisp fries and a juicy burger topped with a fried egg—plus simple egg-safety guidance for home cooks who like runny yolks (with safe whites).Homemade Mezze Platter: Creamy Hummus, Smoky Baba Ghanoush, Fresh Tabbouleh, and Pita
Make a family-friendly mezze platter with creamy hummus, smoky baba ghanoush, bright tabbouleh, warm pita, and crunchy veggies—plus make-ahead tips.