C & C Liquor & Grocery
Find another place
C & C Liquor & Grocery Grocery store in Shreveport
5130 Broadway Ave, Shreveport, LA 71109
Monday: 7AM-12AM | Tuesday: 7AM-12AM | Wednesday: 7AM-12AM | Thursday: 7AM-12AM | Friday: 7AM-12AM | Saturday: 7AM-12AM | Sunday: 8AM-11PM
America/Chicago time zone
3.9 average rating from 86 reviews for C & C Liquor & Grocery
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Shreveport
Louisiana
71109
United States
Similar places in Shreveport
More businesses with a matching category in Shreveport, Louisiana.
Asiana Market
Grocery store
900 Shreveport Barksdale Hwy, Shreveport, Louisiana, 71105, United States
Bao Bao Food Market
Grocery store
810 Shreveport Barksdale Hwy, Shreveport, Louisiana, 71105, United States
Camp Forbing Town Center
Grocery store
Shreveport, Louisiana, 71106, United States
Centenary Convenience Store
Grocery store
1911 Centenary Blvd, Shreveport, Louisiana, 71101, United States
City Market
Grocery store · Supermarket
7850 Linwood Ave, Shreveport, Louisiana, 71106, United States
Cliff's Country Corner
Convenience store · Liquor store
127 N Main St, Shreveport, Louisiana, 71107, United States
Herbcrusted Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.Pan-Seared White Fish with Hasselback Potatoes and Herb Sauce
Crisp-edged hasselback potatoes, tender pan-seared white fish, and a bright herb sauce make this elegant seafood dinner surprisingly manageable.Lemon-Greens Breaded Cutlets (Crispy Pan-Fried or Oven-Finished)
Crispy, golden cutlets with a bright lemon-and-greens finish—easy breading steps, doneness cues with a thermometer, and smart storage for leftovers.Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...Spooky Fun with Ghostly Banana Pops!
Print Recipe 🖨 Save Recipe PDF 📄Get ready for a spooktacular treat that’s as fun to make as it is...Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Print Recipe 🖨 Save Recipe PDF 📄There’s something irresistible about the crunchy, salty allure of potato chips. They’re the perfect...10 Family Feast Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the magical world of pork casserole recipes! Get ready for an amazing...Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A restaurant-style fillet steak dinner with browned mushrooms and a silky cream sauce that’s easy enough for a weeknight, elegant enough for guests.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.









