Butter-Nut Bakery
Butter-Nut Bakery Bakery in Center Line
24906 Van Dyke Ave, Center Line, MI 48015
Monday: Closed | Tuesday: 5AM-7PM | Wednesday: 5AM-7PM | Thursday: 5AM-7PM | Friday: 5AM-7PM | Saturday: 5AM-7PM | Sunday: Closed
America/Detroit time zone
4.6 average rating from 266 reviews for Butter-Nut Bakery
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Brazilian-Style Grilled Steak Slices with Garlic Butter
Juicy grilled steak slices get a quick high-heat sear, a simple seasoning, and an optional garlic butter finish for easy weeknight or cookout serving.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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