Burt's Farms
Burt’s Farms Meat processor in Bechtelsville
1110 PA-100, Bechtelsville, PA 19505
Monday: Closed | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-5PM | Sunday: 9AM-2PM
America/New_York time zone
4.9 average rating from 157 reviews for Burt’s Farms
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Business Name: Burt's Farms
Address: 1110 PA-100
Bechtelsville
Pennsylvania
19505
United States
Bechtelsville
Pennsylvania
19505
United States
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
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