Burt's Farms
Burt’s Farms Meat processor in Bechtelsville
1110 PA-100, Bechtelsville, PA 19505
Monday: Closed | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-5PM | Sunday: 9AM-2PM
America/New_York time zone
4.9 average rating from 157 reviews for Burt’s Farms
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Business Name: Burt's Farms
Address: 1110 PA-100
Bechtelsville
Pennsylvania
19505
United States
Bechtelsville
Pennsylvania
19505
United States
Pan-Seared Rib-Eye Steak with Garlic-Herb Butter (Thermometer-Confirmed Doneness)
A hot-pan rib-eye steak with a crisp crust and tender center—finished with quick garlic-herb butter. Thermometer cues included for safe, juicy results.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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