Buck's Cafe
Buck’s Cafe Restaurant in Tallassee
4570 Chana Creek Rd, Tallassee, AL 36078
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-2PM | Friday: 11AM-7PM | Saturday: 11AM-2PM | Sunday: 11AM-2PM
America/Chicago time zone
4.6 average rating from 85 reviews for Buck’s Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Buck's Cafe
Address: 4570 Chana Creek Rd
Tallassee
Alabama
36078
United States
Tallassee
Alabama
36078
United States
Innovative Pork Sushi Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork in sushi rolls? Wow, what a way to think outside the box! This...Savory Pork And Bean Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and bean stews are a hit due to their blend of yummy flavors...Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed,...Cozy Pork And Gravy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork and gravy – a heavenly combo that’s been around for centuries! From tender...Crispy Fried Seafood Platter with Fries, Coleslaw, and Tartar Sauce
Make a restaurant-style fried seafood platter at home with crunchy seafood, golden fries, creamy slaw, and two easy dipping sauces.Rustic Marinated Mixed Olives (Quick Stovetop-Brine Style)
Turn a jar (or bag) of mixed olives into a bright, garlicky marinated snack—warm brine, quick cool, then chill until the flavors melt together.Classic English Beef Roast
A classic English Beef Roast recipe outlines a 3-4 lb roast rubbed with seasoned olive oil, nestled on a vegetable base, and roasted to a medium-rare perfection at 375°F. It includes tips for resting, reheating, and storing leftovers. The meal promises the joy of a festive Sunday with its rich flavors and tender texture.Smoky BBQ Chicken on the Grill (Flame-Kissed) + The Thermometer Test
Two-stage grilling for smoky flavor, then a thermometer finish for juicy, safe BBQ chicken. Includes flare-up tips, serving ideas, and storage notes.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Homemade Japanese-Style Udon Noodle Soup (Brothy, Cozy, and Customizable)
Cozy Japanese-style udon noodle soup with a soy-mirin broth, dashi-inspired flavor, and easy add-ins. Chewy noodles, flexible toppings, and leftovers tips.Classic Cajun-Style Crawfish Platter
A shareable Cajun-style crawfish platter with potatoes, corn, and smoked sausage, finished with a simple garlic-lemon butter for dipping.Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
Print Recipe 🖨 Save Recipe PDF 📄Flavored salts are a fantastic way to add a burst of flavor to your...








