BTC Longhorn
BTC Longhorn Convenience store in Shamrock
16421 Interstate 40 Service Rd, Shamrock, TX 79079
Monday: 7AM-10:30PM | Tuesday: 7AM-10:30PM | Wednesday: 7AM-10:30PM | Thursday: 7AM-10:30PM | Friday: 7AM-10:30PM | Saturday: 7AM-10:30PM | Sunday: 7AM-10:30PM
America/Chicago time zone
average rating from reviews for BTC Longhorn
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Business Name: BTC Longhorn
Address: 16421 Interstate 40 Service Rd
Shamrock
Texas
79079
United States
Shamrock
Texas
79079
United States
Google ID: 0x87aa3b7911a13a6f:0xb017d73ec3f400b6
Place ID: ChIJbzqhEXk7qocRtgD0wz7XF7A
Google CID: 1.26888E+19
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America/Chicago time zone
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America/Chicago time zone
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America/Chicago time zone
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Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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