Bridge creek cafe
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Bridge creek cafe Family restaurant in Mitchell
218 US-26, Mitchell, OR 97750
Monday: 9AM-4PM | Tuesday: Closed | Wednesday: Closed | Thursday: 9AM-4PM | Friday: 9AM-4PM | Saturday: 9AM-4PM | Sunday: 9AM-4PM
America/Los_Angeles time zone
4.4 average rating from 81 reviews for Bridge creek cafe
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Business Name: Bridge creek cafe
Address: 218 US-26
Mitchell
Oregon
97750
US
Mitchell
Oregon
97750
US
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Print Recipe 🖨 Save Recipe PDF 📄Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a...Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
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