Brick city market
Brick city market Cafe in Newark
946 Broad St #1, Newark, NJ 07102
Monday: 7AM-4PM | Tuesday: 7AM-4PM | Wednesday: 7AM-4PM | Thursday: 7AM-4PM | Friday: 7AM-4PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4.7 average rating from 104 reviews for Brick city market
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Business Name: Brick city market
Address: 946 Broad St #1
Newark
New Jersey
7102
US
Newark
New Jersey
7102
US
Phone: +1 973-623-1234
Google ID: 0x89c25301009d0a41:0x9a5f85d421a34964
Place ID: ChIJQQqdAAFTwokRZEmjIdSFX5o
Google Reviews ID: -7.32299E+18
Google CID: 1.11238E+19
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Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
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Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
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Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.
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