Boulevard Market Cafe
Boulevard Market Cafe Restaurant in Los Angeles
5985 W Century Blvd, Los Angeles, CA 90045
America/Los_Angeles time zone
average rating from reviews for Boulevard Market Cafe
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Business Name: Boulevard Market Cafe
Address: 5985 W Century Blvd
Los Angeles
California
90045
United States
Los Angeles
California
90045
United States
Google ID: 0x80c2b7ed0565a36b:0x3a6aa1bb666ae1a4
Place ID: ChIJa6NlBe23woARpOFqZruhajo
Google CID: 4.20935E+18
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3987 Sawtelle Blvd, Los Angeles, CA 90066
Sunday: 8AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 8AM-9PM
America/Los_Angeles time zone
4.3 average rating from 11 reviews for Don Felix Meat Market
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Place Description: Don Felix Mexican – Los Angeles, CA Mexican grocery store in Los Angeles
3987 Sawtelle Blvd, Los Angeles, CA 90066
Monday: 9AM-3PM | Tuesday: 9AM-3PM | Wednesday: 9AM-3PM | Thursday: 9AM-3PM | Friday: 9AM-3PM | Saturday: 8AM-3PM | Sunday: 8AM-3PM
America/Los_Angeles time zone
4.4 average rating from 90 reviews for Don Felix Mexican – Los Angeles, CA
Supermarket
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Place Description: Mar Vista Ranch Market Supermarket in Los Angeles
12420 Venice Blvd. Computers, Los Angeles, CA 90066
Sunday: 8AM-7PM | Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
America/Los_Angeles time zone
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Place Description: El Camaguey Meat Market Trasferencia De Grana Supermarket in Los Angeles
10925 Venice Blvd., Los Angeles, CA 90034
Sunday: 8AM-9PM | Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM
America/Los_Angeles time zone
4.5 average rating from 370 reviews for El Camaguey Meat Market Trasferencia De Grana
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Place Description: A&S Market Supermarket in Los Angeles
10867 Venice Blvd., Los Angeles, CA 90034
Sunday: 9AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM
America/Los_Angeles time zone
4.4 average rating from 208 reviews for A&S Market
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Place Description: Arab Market Supermarket in Los Angeles
10817 Venice Blvd., Los Angeles, CA 90034
Sunday: 8AM-7PM | Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM
America/Los_Angeles time zone
4.3 average rating from 67 reviews for Arab Market
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Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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