Bogo Market
Bogo Market Korean grocery store in Pensacola
2801 N Pace Blvd, Pensacola, FL 32505
Sunday: Closed | Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM
America/Chicago time zone
4.6 average rating from 152 reviews for Bogo Market
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Business Name: Bogo Market
Address: 2801 N Pace Blvd
Pensacola
Florida
32505
United States
Pensacola
Florida
32505
United States
Phone: +1 850-444-7474
Google ID: 0x8890bf729a2ec763:0xcd4b11f713fe0fc2
Place ID: ChIJY8cumnK_kIgRwg_-E_cRS80
Google Reviews ID: -3.65381E+18
Google CID: 1.47929E+19
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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