Bluetop Grocery
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Bluetop Grocery Convenience store in Carthage
7353 NC-22, Carthage, NC 28327
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 7AM-10PM | Sunday: 8AM-9PM
America/New_York time zone
4.5 average rating from 2 reviews for Bluetop Grocery
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Business Name: Bluetop Grocery
Address: 7353 NC-22
Carthage
North Carolina
28327
United States
Carthage
North Carolina
28327
United States
Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.
Homemade Bagels – Chewy, Delicious, and Perfect for Any Time of Day
Print Recipe 🖨 Save Recipe PDF 📄There’s something truly special about biting into a freshly baked bagel with its crisp,...
Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Print Recipe 🖨 Save Recipe PDF 📄Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls...Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Ultimate Onion Lover’s Mac and Cheese: A Cheesy, Onion-Infused Delight
Print Recipe 🖨 Save Recipe PDF 📄If you’re a fan of onions, then this recipe is about to become your...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Tuscan Style Pork Roast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Fancy Pork Roulade Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled...Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
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Grilled Steak with Crispy Small Potatoes, Corn, and Cherry Tomatoes
A summer-grill dinner plan: juicy steak plus crispy small potatoes, char-kissed corn, and warm cherry tomatoes finished with herby garlic butter.
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Four browned pork chops get a measured cumin-lime seasoning, with crunchy cabbage slaw and a quick tomato-cilantro salsa on the side.