Biscuits & Blues
Find another place
Biscuits & Blues American restaurant in Natchez
315 Main St, Natchez, MS 39120
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-2PM,5-9PM | Friday: 11AM-2PM,5-10PM | Saturday: 11AM-10PM | Sunday: 11AM-2PM,5-9PM
America/Chicago time zone
4.2 average rating from 437 reviews for Biscuits & Blues
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Biscuits & Blues
Address: 315 Main St
Natchez
Mississippi
39120
United States
Natchez
Mississippi
39120
United States
Similar places in Natchez
More businesses with a matching category in Natchez, Mississippi.
Feed Trough
restaurants · American restaurant
4 Morgantown Rd, Natchez, Mississippi, 39120, US
Mammy's Cupboard
restaurants · American restaurant
555 US-61, Natchez, Mississippi, 39120, United States
The camp
restaurants · American restaurant
Natchez, Mississippi, 39120, United States
Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Print Recipe 🖨 Save Recipe PDF 📄Hummus is a delicious and versatile dip that’s beloved around the world for its...
Spooky Spider Cookies: Creepy Crawly Treats You Can Eat!
Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to make some super spooky spider cookies...
Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture...
Classic Panna Cotta with Citrus Fruit Coulis
Silky vanilla panna cotta gets a bright citrus coulis and fresh mint for an elegant make-ahead dessert that’s easy to serve chilled.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Griddled Banana Bread Slices
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Note: You can use any banana bread recipe for this technique,...
Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey kids! Are you ready to take a magical journey to a world filled...
Layered Berry Citrus Cocktail or Mocktail
A bright berry-citrus drink with a striking red-to-blue gradient, fresh blackberry garnish, and easy cocktail or mocktail options.Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄To help you understand the world of pork and quinoa pilaf paradise recipes, we...
Mediterranean-Style Baked Stuffed Eggplants with Meat Filling and Fresh Tomato Topping
Roast until scoopable, stuff with a browned meat filling, then bake hot and bubbly—finished with fresh sliced tomatoes for bright, juicy flavor.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Charcoal-Grilled BBQ-Style Steaks with a Simple Garlic-Herb Finish
Juicy, smoky, charcoal-grilled steaks with a deep dry-brine sear and a quick garlic-herb butter finish—plus thermometer targets for reliable doneness.