Bionicos Los Marineros
Bionicos Los Marineros Restaurant in Lynwood
Lynwood, CA 90262
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Los_Angeles time zone
2.8 average rating from 6 reviews for Bionicos Los Marineros
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Business Name: Bionicos Los Marineros
Address: Lynwood
California
90262
US
California
90262
US
Google ID: 0x80c2cb8c535b102b:0x3c8c653897e7f698
Place ID: ChIJKxBbU4zLwoARmPbnlzhljDw
Google Reviews ID: 4.36297E+18
Google CID: 4.36297E+18
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Place Description: Barbacoa Actopan Restaurant in Lynwood
Lynwood, CA 90262
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America/Los_Angeles time zone
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Place Description: Happy rice Chinese restaurant in Lynwood
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Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-8PM
America/Los_Angeles time zone
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Place Description: Mariscos El Rey Seafood restaurant in Lynwood
3100 E Imperial Hwy #3002, Lynwood, CA 90262
Monday: 10:30AM-7PM | Tuesday: 10:30AM-7PM | Wednesday: 10:30AM-7PM | Thursday: 10:30AM-7PM | Friday: 10:30AM-7PM | Saturday: 10AM-7PM | Sunday: 10AM-7PM
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Place Description: Marisco Rio Balsas Seafood restaurant in Lynwood
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Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-7PM
America/Los_Angeles time zone
3.7 average rating from 14 reviews for Marisco Rio Balsas
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Showing Places 1-6 of 167
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Rainbow Pancakes: A Colorful Breakfast Adventure!
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Pork And Veggie Bake Euphoria Recipes
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Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
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