Billy Sullivan's fresh fish /Kachemak Bay
Billy Sullivan’s fresh fish /Kachemak Bay Fish processing in Homer
4460 Homer Spit Rd, Homer, AK 99603
Sunday: 6AM-2PM | Monday: 6AM-2PM | Tuesday: 6AM-2PM | Wednesday: 6AM-2PM | Thursday: 6AM-2PM | Friday: 6AM-2PM | Saturday: 6AM-2PM
America/Anchorage time zone
average rating from reviews for Billy Sullivan’s fresh fish /Kachemak Bay
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Billy Sullivan's fresh fish /Kachemak Bay
Address: 4460 Homer Spit Rd
Homer
Alaska
99603
United States
Homer
Alaska
99603
United States
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
Homemade House Spice Blend
A warm, savory all-purpose spice blend with pepper, salt, and a subtle note of cinnamon and star anise for easy weeknight cooking.
Turkey Fried Rice: A Flavorful Twist on Thanksgiving Leftovers
Thanksgiving is just around the corner, and while we all look forward to the big feast, the question of what...
Chicken Caesar Salad with Jammy Eggs (Easy Weeknight Version)
Crisp romaine, warm slices of grilled chicken, tender boiled eggs, crunchy croutons, and a shower of grated cheese come together in this hearty Caesar-style salad. It’s a satisfying dinner that feels restaurant-worthy but fits easily into a weeknight routine.Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..
7 Backyard Charcoal Grill Recipes to Impress Your Guests
If you’re looking to impress your guests with some delicious dishes prepared on a charcoal grill in your backyard, here...Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy...Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...
How to Make Grilled Steaks with Bold Char Marks
Make juicy grilled steaks with a simple seasoning, bold char marks, thermometer-based doneness, and easy serving ideas for any cookout.
Lemon-Paprika Roasted Tomatoes and Onions
Roasted tomatoes and onions get bright flavor from lemon, paprika, black pepper, and salt in this easy side dish for busy weeknights.
How to Grill T-Bone Steaks Over Smoky Heat
Bring bold grill flavor to T-bone steaks with simple seasoning, high heat, thermometer-check doneness, and a short rest before serving.