Big Moon Tavern
Big Moon Tavern Restaurant in Clayton
232 9 1/4 Ave, Clayton, WI 54004
Monday: 11AM-2AM | Tuesday: 11AM-2AM | Wednesday: 11AM-2AM | Thursday: 11AM-2AM | Friday: 11AM-2:30AM | Saturday: 11AM-2:30AM | Sunday: 9AM-2AM
America/Chicago time zone
4.6 average rating from 58 reviews for Big Moon Tavern
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Big Moon Tavern
Address: 232 9 1/4 Ave
Clayton
Wisconsin
54004
US
Clayton
Wisconsin
54004
US
Crispy Fried Chicken Sandwiches with Sauced Fries and Crunchy Chicken Bites
One crispy breading for chicken sandwiches, crunchy bites, and hot fries tossed in a tangy sauce—built for a fast-food-style platter at home.Japanese Tonkatsu Treat Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork And Quinoa Pilaf Paradise Recipes
Print Recipe 🖨 Save Recipe PDF 📄To help you understand the world of pork and quinoa pilaf paradise recipes, we...Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.Crispy Pan-Grilled Cheese with Oven Fries and Quick Red Dipping Sauce
Golden pan-grilled cheese, oven-crisp fries, and a tangy red dip—ready for dunking in about 30 minutes. Perfect comfort-food dinner or lunch.Classic Beef Stroganoff recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This classic beef stroganoff recipe is a hearty and comforting dish...Homemade Pizza Dough Recipe
Print Recipe 🖨 Save Recipe PDF 📄Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own...Pork And Pineapple Pizza Fantasy Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pizza lovers, rejoice! Today, we explore the fantastical world of Pork and Pineapple Pizza....Easy Recipes to Help you Transition to Vegetarian or Vegan
Print Recipe 🖨 Save Recipe PDF 📄If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Creamy Pasta Salad with Herbed Tomatoes and Roast Turkey
A creamy pasta salad with fresh herbs, juicy tomatoes, and tender roast turkey—easy to make ahead for lunch, dinner, or a potluck.Seared Steak with Sautéed Bell Peppers and Onions
A quick skillet steak dinner with tender-crisp peppers and sweet onions, finished with a simple pan butter and ready for weeknights.






