Big Bear Shrimp and Seafood
Big Bear Shrimp and Seafood Seafood wholesaler in Port Lavaca
2241 State Highway 35 North, Port Lavaca, TX 77979
Sunday: 5:30AM-6PM | Monday: 5:30AM-7PM | Tuesday: 5:30AM-7PM | Wednesday: 5:30AM-7PM | Thursday: 5:30AM-7PM | Friday: 5:30AM-7PM | Saturday: 5:30AM-7PM
America/Chicago time zone
4.3 average rating from 54 reviews for Big Bear Shrimp and Seafood
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Business Name: Big Bear Shrimp and Seafood
Address: 2241 State Highway 35 North
Port Lavaca
Texas
77979
United States
Port Lavaca
Texas
77979
United States
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.







