Beaver Falls Turners
Find another place
Beaver Falls Turners Bar in Beaver Falls
615 8th St, Beaver Falls, PA 15010
Monday: 12:30PM-12AM | Tuesday: 12:30PM-12AM | Wednesday: 12:30PM-12AM | Thursday: 12:30PM-12AM | Friday: 12:30PM-12AM | Saturday: 12:30PM-12AM | Sunday: 12:30PM-12AM
America/New_York time zone
4.8 average rating from 8 reviews for Beaver Falls Turners
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Similar places in Beaver Falls
More businesses with a matching category in Beaver Falls, Pennsylvania.
Billy's Tavern
Bar · bars
413 6th Ave, Beaver Falls, Pennsylvania, 15010, US
Eastvale InnBeaver Falls Pa
Bar · bars
318 2nd Ave E, Beaver Falls, Pennsylvania, 15010, US
Longhorn Saloon
Bar · bars · Restaurant · Bar & grill · Pub
1523 7th Ave, Beaver Falls, Pennsylvania, 15010, US
Third Base Inn
Bar · bars
1026 11th Ave, Beaver Falls, Pennsylvania, 15010, US
Tress Annex
Bar · bars
717 24th St, Beaver Falls, Pennsylvania, 15010, US
Corner Tavern
Bar · Restaurant · restaurants
214 37th St Ext, Beaver Falls, Pennsylvania, 15010, United States
Chicken Fajitas
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables:...Elegant Pan-Seared Salmon with Carrot-or-Squash Puree, Greens, and Quick Herb Oil
This restaurant-inspired salmon plate is completely doable at home: crisp-skinned salmon over a silky carrot or squash puree, topped with fresh greens and a drizzle of bright herb oil. Includes safe internal temperature guidance and smart seafood storage tips.Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Fiery Pork And Pepper Skillet Recipes
Print Recipe 🖨 Save Recipe PDF 📄Skillet recipes are a great way to make a quick and delicious meal. Fiery...Classic Pecan Pie Recipe
This classic pecan pie has a flaky crust, glossy brown-sugar filling, and a toasted pecan top that slices neatly after cooling.Open-Faced Melted-Cheese Sandwich with Crispy Fries
Broiled, bubbly cheese over hearty bread—plus crispy oven fries and a quick ketchup-herb dip. Big flavor, kid-friendly, and totally weeknight doable.Glazed German-Style Yeast Donuts with Vanilla and Chocolate Glazes
Make pillowy yeast donuts at home and finish them with a light vanilla glaze and a rich chocolate glaze. Clear proof and frying cues included.Mediterranean Mezze Platter: Lemon-Herb Seafood Salad, Hummus-Style Dip, and Crunchy Greens
Build an easy Mediterranean mezze platter with lemon-herb seafood salad, creamy hummus-style dip, crunchy greens, and pita—plus make-ahead tips.Mediterranean Tomato Soup with Charred-Style Crispy Herb Bread
Cozy, tomato-forward Mediterranean soup topped with smoky, garlicky crispy herbs and served family-style with simple salad and fresh fruit.Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.Homemade Poppy Seed Bread Rolls (Soft, Buttery, and Easy to Shape)
Bake tender poppy seed rolls with an enriched yeast dough, simple buttery finish, and clear rise/doneness cues—plus serving and storage ideas.










