BBQ Pitt
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BBQ Pitt Barbecue restaurant in Pittsburg
Overman Student Center, 302 E Cleveland Ave, Pittsburg, KS 66762
Monday: 10:30AM-2PM | Tuesday: 10:30AM-2PM | Wednesday: 10:30AM-2PM | Thursday: 10:30AM-2PM | Friday: 10:30AM-2PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
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Business Name: BBQ Pitt
Address: Overman Student Center, 302 E Cleveland Ave
Pittsburg
Kansas
66762
US
Pittsburg
Kansas
66762
US
Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Roasted Beet, Goat Cheese and Arugula Salad
Sweet earthy red and golden beets meet tangy goat cheese and peppery arugula, finished with a bright balsamic-lemon dressing. Roast the beets ahead if you like, then assemble the greens just before serving.
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Print Recipe 🖨 Save Recipe PDF 📄When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens...Slowcooked Pork And Apples Recipes
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Build a no-cook antipasti platter for six with d meat, cheese, olives, marinated vegetables, sun-dried tomatoes, and crisp breadsticks.Caraway Rye Crackers Recipe
Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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