Bamboo House
Bamboo House Chinese restaurant in Lamar
201 E 12th St, Lamar, MO 64759
Bamboo House Chinese Restaurant offers a classic selection of Chinese cuisine in the heart of Lamar, MO. Located at 201 E 12th St, Bamboo House is a convenient spot for both locals and visitors looking to enjoy traditional Chinese dishes. The restaurant is open six days a week, with extended hours on Friday nights to accommodate diners looking for a late-night meal. With a 3.3 average rating from over 150 reviews, Bamboo House presents a cozy dining experience where you can savor familiar favorites.
Menu Highlights
- General Tso's Chicken: A popular choice featuring crispy chicken tossed in a tangy and spicy sauce.
- Sweet and Sour Pork: A classic dish with a perfect balance of sweet and tangy flavors.
- Kung Pao Shrimp: Stir-fried shrimp with vegetables and peanuts in a spicy sauce.
- Egg Drop Soup: A comforting appetizer made with beaten eggs, chicken broth, and a touch of seasoning.
Average Price Range
Dishes at Bamboo House typically range from $8 to $15, making it an affordable option for individuals and families alike.
Dining Tips
- Visit on a weekday to avoid the crowds and enjoy a more relaxed dining experience.
- Call ahead for takeout orders during busy hours to minimize wait times.
- Check out their lunch specials available on weekdays for great deals.
FAQs
- Do they offer vegetarian options? Yes, Bamboo House offers several vegetarian dishes, including vegetable stir fry and tofu dishes.
- Is there a kid's menu? While there isn't a dedicated kid's menu, many of the dishes can be ordered in smaller portions suitable for children.
- Do they deliver? Bamboo House does not currently offer delivery service, but takeout is available.
Monday: 12:30AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8:20PM | Saturday: Closed | Sunday: 11AM-8PM
America/Chicago time zone
3.3 average rating from 154 reviews for Bamboo House
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Lamar
Missouri
64759
United States
Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
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