Bamboo House
Find another place
Bamboo House Chinese restaurant in Lamar
201 E 12th St, Lamar, MO 64759
Monday: 12:30AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8:20PM | Saturday: Closed | Sunday: 11AM-8PM
America/Chicago time zone
3.3 average rating from 154 reviews for Bamboo House
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Bamboo House
Address: 201 E 12th St
Lamar
Missouri
64759
United States
Lamar
Missouri
64759
United States
Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.
Colombian-Style Asado-Inspired Mixed Grill with Sausages and Vegetables
Grill steak, pork sausages, peppers, and zucchini for a flexible asado-inspired supper, with clear thermometer targets and easy serving ideas.Guilt Free Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Pork Sausage And Gravy Biscuits Recipes
Print Recipe 🖨 Save Recipe PDF 📄Welcome to the delicious world of our mouth-watering recipes. Get ready to enjoy a...
Thanksgiving Tart The Ultimate Cranberry Sauce Recipe to Brighten Your Feast
Print Recipe 🖨 Save Recipe PDF 📄Classic Cranberry Sauce Ingredients: Instructions: Prepare the Cranberries: Cook the Sauce: Add Spices and...
Peppery Fried Egg Plate with Crisp Edges and Runny Yolks
A simple fried egg plate with crisp edges, runny yolks, and a bold black pepper finish, ready for toast, potatoes, greens, or rice.Herbcrusted Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Grilled Steak Rice Plate with Quick Pickles and Two Easy Sauces
A flexible, weeknight-friendly steak and rice plate with crisp quick pickles and two simple sauces. Includes safe cooking temperatures, storage tips, and a budget-smart variation.
Herb Roasted Chicken Meal Recipe
Print Recipe 🖨 Save Recipe PDF 📄Overview Chefs will love this meal because of its harmonious balance of flavors, textures,...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick sautéed carrots, and a glossy red wine pan sauce make an elegant but easy dinner for weeknights or guests.
Herb-Topped Chicken Breast with Quick Pan Sauce for Weeknight Dinners
Juicy chicken breasts, a glossy brown pan sauce, and a shower of fresh herbs turn a simple dinner into something that feels restaurant-worthy—without complicated steps or hard-to-find ingredients.