Balance Nutrition
Balance Nutrition Restaurant in Bellevue
108 E Main St, Bellevue, OH 44811
Welcome to Balance Nutrition Restaurant, located at 108 E Main St, Bellevue, OH 44811. This health-conscious eatery offers a unique dining experience with a focus on nutritious and delicious meals. Open Monday through Friday from 6 AM to 6 PM and Saturday from 8 AM to 2 PM, Balance Nutrition is your go-to spot for a wholesome breakfast, lunch, or early dinner. With an impressive 5-star average from customer reviews, this restaurant is a beloved local favorite for those seeking balanced and nourishing options in the Bellevue area.
Menu Highlights
- Healthy Smoothies: A variety of nutrient-packed smoothies made with fresh fruits and vegetables.
- Salad Bowls: Customizable salads with a selection of greens, proteins, and house-made dressings.
- Protein-Packed Wraps: Whole grain wraps filled with lean proteins and fresh vegetables.
- Energy Bowls: A selection of acai, quinoa, and yogurt bowls topped with fruits and nuts.
Average Price Range
Expect to spend between $10 and $20 per person for a meal at Balance Nutrition.
Dining Tips
- Plan Ahead: Visit during off-peak hours to avoid the lunch rush, especially on weekdays.
- Try the Specials: Ask about the daily specials for seasonal and unique offerings.
- Takeaway Options: Perfect for a healthy meal on the go if you're pressed for time.
FAQs
- Is Balance Nutrition suitable for vegetarians/vegans? Yes, the restaurant offers a variety of vegetarian and vegan options.
- Do they offer gluten-free options? Yes, there are gluten-free choices available on the menu.
- Can I make reservations? Balance Nutrition operates primarily on a walk-in basis, but you can call ahead for larger groups.
Monday: 6AM-6PM | Tuesday: 6AM-6PM | Wednesday: 6AM-6PM | Thursday: 6AM-6PM | Friday: 6AM-6PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
5 average rating from 3 reviews for Balance Nutrition
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Bellevue
Ohio
44811
US
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
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