Bageltown of Levittown
Bageltown of Levittown Bagel shop in Levittown
3263 Hempstead Tpke, Levittown, NY 11756
Monday: 5AM-1PM | Tuesday: 5AM-1PM | Wednesday: 5AM-1PM | Thursday: 5AM-1PM | Friday: 5AM-1PM | Saturday: 5AM-1PM | Sunday: 5AM-1PM
America/New_York time zone
4 average rating from 390 reviews for Bageltown of Levittown
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Business Name: Bageltown of Levittown
Address: 3263 Hempstead Tpke
Levittown
New York
11756
US
Levittown
New York
11756
US
Phone: +1 516-731-9320
Price Range: $
Google ID: 0x89c27e2a8d8e489f:0xeb5239f646b043f7
Place ID: ChIJn0iOjSp-wokR90OwRvY5Uus
Google Reviews ID: -1.49006E+18
Google CID: 1.69567E+19
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America/New_York time zone
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442 N Wantagh Ave, Bethpage, NY 11714
Monday: 5:30AM-2PM | Tuesday: 5:30AM-2PM | Wednesday: 5:30AM-2PM | Thursday: 5:30AM-2PM | Friday: 5:30AM-2PM | Saturday: 5:30AM-2PM | Sunday: 5:30AM-2PM
America/New_York time zone
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America/New_York time zone
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America/New_York time zone
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Monday: 5:30AM-2:30PM | Tuesday: 5:30AM-2:30PM | Wednesday: 5:30AM-2:30PM | Thursday: 5:30AM-2:30PM | Friday: 5:30AM-2:30PM | Saturday: 5:30AM-2:30PM | Sunday: 5:30AM-2:30PM
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Washington Ave, Seaford, NY 11783
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America/New_York time zone
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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